This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃. This system adopts 90~95℃, holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.

This system use PGB type warm holding tank to keep warm for the holding tubes. Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.

Note: We can equip and process the equipment according to the customers' requirements.